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Cuisine Volume 9,  2005

Cuisine Hardcover Volume 9 (2005)
Issues 49 - 54
Features:
•272 pages
•170 recipes
•923 photographs


Cuisine Hardcover Volume 9
CHV09..........$ 14.95


Issue 49,   February, 2005
Issue 49:
  • Tempura dipping sauces
  • Steak Diane
  • Banana Cream Pie
  • Japanese tempura
  • Meatloaf perfected
  • Stuffed pork chops
Issue 50,   April, 2005
Issue 50:
  • Argentine stuffed flank steak
  • Baby cakes
  • Bravas potatoes
  • Margaret Fox: Huevos rancheros
  • Mushroom ragù with soft polenta
  • Simple Caesar salad
  • Vertical roasting
Issue 51,   June, 2005
Issue 51:
  • Fab crab (3 recipes)
  • Ginger spiced grilled tuna
  • Jelly roll
  • Pasta & mussels
  • Spring salad & strawberries
  • Steak bruschetta
  • Lettuce Wraps
Issue 52,   August, 2005
Issue 52:
  • Greek meatballs
  • Grilled lobster tails
  • Peach Trifle
  • Spiced pork tenderloins
  • The Caribbean grill
  • Vanilla-rum crème anglaise
  • Dixie-stuffed chicken legs
Issue 53,   October, 2005
Issue 53:
  • Just right jambalaya
  • Pan seared duck with pear-ginger chutney
  • Coq au vin with chive mashed potatoes
  • Ricotta cheesecake
  • Chicken divan
  • Deep dish pizza
Issue 54,   December, 2005
Issue 54:
  • Stuffed filet mignon
  • Teriyaki chicken breasts
  • Boneless breast of turkey
  • Brown cider gravy
  • Roast turkey breast with orange-cranberry dressing
  • Saltimbocca chicken breasts