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Cuisine Hardcover
Volume 13 (2009)
Issues 73 - 78
Features:
•312 pages
•197 recipes
Cuisine Hardcover Volume 13
CHV13..........$ 29.95
Issue 73:
French Baguettes
Thai Green Curry Chicken
Fast Tomato Salad
Complete Table of Contents
Issue 74:
Rhubarb-Apple Crisp
Greek Salsa Chicken
Rosemary-Crusted Potatoes
Complete Table of Contents
Issue 75:
Lamb Souvlaki with Tzatziki
Latin Pork Pernil
Blueberry Parfait
Complete Table of Contents
Issue 76:
Buttery Burgers
Cuban Sweet Potato Salad
Coconut Peach Cobbler
Complete Table of Contents
Issue 77:
Steak Chili
Huguenot Torte
Veggie Pizza with Garlic Hummus
Complete Table of Contents
Issue 78:
Rosemary Butter-Basted Turkey
Pecan Pie Cheesecake
Maple Syrup Sweet Potatoes
Complete Table of Contents
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